frequently asked by winemakers:
| 1. How can I retain more color in my red
How can I build body in my red wine?
3. How can I improve the
fruity character of my wine?
4. How can I reduce
5. Can you make stave tanks taste like barrel aged
|6. Is oak added only for flavor?
7. Can micro
oxygenation improve my wine?
8. Can micro oxygenation reduce vegetal
9. How can I reduce sulfides during
10. How can I mitigate sulfides during
11. Is micro oxygenation oxidizing my
Winemakers often have the
issues listed above when they receive grapes or wine which may not have matured
ideally during the viticultural period. The products and techniques suggested
on this website will help you to enhance these wines.