Questions
frequently asked by winemakers:
1. How can I retain more color in my red
wine?
2.
How can I build body in my red wine?
3. How can I improve the
fruity character of my wine?
4. How can I reduce
harshness?
5. Can you make stave tanks taste like barrel aged
wine?
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6. Is oak added only for flavor?
7. Can micro
oxygenation improve my wine?
8. Can micro oxygenation reduce vegetal
descriptors?
9. How can I reduce sulfides during
fermentation?
10. How can I mitigate sulfides during
aging?
11. Is micro oxygenation oxidizing my
wine? |
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Winemakers often have the
issues listed above when they receive grapes or wine which may not have matured
ideally during the viticultural period. The products and techniques suggested
on this website will help you to enhance these wines. |
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